The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new approach explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour.;The recipes emphasize light meals and provide a variety of new ways to prepare game, fish and meat as well as a range of soups and starters. In keeping with modern tastes, there is particular emphasis on salads and vegetable dishes, both as courses on their own and to accompany other dishes.;No book on the food of Vienna can ignore the puddings and pastries for which Austria is famous and included are recipes for pancakes and torten, fruit dumplings and chocolate puddings.
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Two restaurateurs who have pioneered a new approach to European cuisine explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals - salads and vegetable dishes - both as side dishes and full courses.
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety. Seller Inventory # 23570
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Hardcover. Condition: Fine. Viennese Cuisine by P. Grunauer. Published by John Murray General Publishing Division in 1989. Hardcover ISBN:9780719546044. Collectible item in very fine condition. Seller Inventory # 0719546044
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