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Viennese Cuisine: The New Approach - Hardcover

 
9780719546044: Viennese Cuisine: The New Approach

Synopsis

The popular conception of dining in Vienna is a selection of rich and heavy meat dishes followed by sweet cakes with whipped cream. However in this book two restaurateurs who have pioneered a new approach explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour.;The recipes emphasize light meals and provide a variety of new ways to prepare game, fish and meat as well as a range of soups and starters. In keeping with modern tastes, there is particular emphasis on salads and vegetable dishes, both as courses on their own and to accompany other dishes.;No book on the food of Vienna can ignore the puddings and pastries for which Austria is famous and included are recipes for pancakes and torten, fruit dumplings and chocolate puddings.

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Book Description

Two restaurateurs who have pioneered a new approach to European cuisine explain how it is possible to eat well and healthily in the Viennese way without sacrificing variety and flavour. The recipes emphasize light meals - salads and vegetable dishes - both as side dishes and full courses.

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  • PublisherJohn Murray
  • Publication date1989
  • ISBN 10 0719546044
  • ISBN 13 9780719546044
  • BindingHardcover
  • Number of pages198

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Other Popular Editions of the Same Title

9780385279994: Viennese Cuisine: The New Approach

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ISBN 10:  038527999X ISBN 13:  9780385279994
Publisher: Doubleday, 1987
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Published by John Murray, 1989
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Hardcover. Condition: Very Good. Viennese Cuisine: The New Approach This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780719546044

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Grunauer, Peter and Kisler, Andreas and Flanell Friedman, Donald
Published by John Murray, 1989
ISBN 10: 0719546044 ISBN 13: 9780719546044
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Hardcover. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Missing jacket. The dust jacket of the book is missing. Seller Inventory # CHL9801170

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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780719546044

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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 175p, small decorations in the text, hardback, a very good copy in a very good dust-jacket [0719546044] *With Donald Flanell Friedman. Seller Inventory # 110018

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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Revised. 175 pages. This book, by two restaurateurs who have pioneered a new approach to one of Europe's most distinguished cuisines, shows that it is possible to eat well and healthily in the Viennese way without sacrificing variety. Seller Inventory # 23570

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Hardcover. Condition: Fine. Viennese Cuisine by P. Grunauer. Published by John Murray General Publishing Division in 1989. Hardcover ISBN:9780719546044. Collectible item in very fine condition. Seller Inventory # 0719546044

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