Is There a Nutmeg in the House? - Hardcover

David, Elizabeth

3.95

167 ratings by Goodreads

9780718144449: Is There a Nutmeg in the House?

Hardcover

ISBN 10: 0718144449 ISBN 13: 9780718144449

Publisher: Michael Joseph, 2000

View all copies of this ISBN edition:

The brilliant sequel to Elizabeth David's bestselling book, AN OMELETTE AND A GLASS OF WINE. While gathering material for the anthology of Elizabeth David's work, SOUTH WIND THROUGH THE KITCHEN (published 1997), Jill Norman, her literary executor, realised that there was still enough work to make a second volume of collected pieces. The first, AN OMELETTE AND A GLASS OF WINE, was a major bestseller of which the Sunday Times said: 'This compilation of Elizabeth David's short pieces on food and wine is irresistible. Well-tempered in judgement, exquisite in evocation, delectable in point of recipes ... no one writes with a more whetted discrimination, more pith or passion.'

"synopsis" may belong to another edition of this title.

Review:

'The Blessed Elizabeth David holds a unique position in the recent history of British gastronomy. Her real skill is in her narrative and this compilation provides many examples of what she is best recognized for.' Alastair Little in the Evening Standard

Synopsis:

This anthology of Elizabeth David's work is a direct sequel to "An Omelette and a Glass of Wine". It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research. None of the material here appears in any of her other nine books. The emphasis throughout is on the practical aspects of cooking and eating, and the book contains over 150 recipes. These stem from many different countries, but they all have Elizabeth David's unmistakable personal touch - a Mediterranean tomato consomme or a typically English raspberry ice-cream. Little-known articles on her many and varied likes and dislikes complete a unique picture of what for so long made her the most influential cookery writer in the English language.

Her work is always immensely readable, elegant and witty, and she has a wonderful ability to share her sense of season and place, her passionate interest in food, its history, its myriad personalities, its role in civilized society. Those who have followed her progress from the astonishing "Mediterannean Food" to the equally unexpected "Spices, Salt and Aromatics in the English Kitchen" will find much that they have not seen before. For those who are new to Elizabeth David, a feast awaits you.

"About this title" may belong to another edition of this title.