Onions Without Tears: Cooking with Onions And Shallots, Garlic And Leeks: Cooking with Onions, Leeks, Garlic and Chives - Hardcover

Bareham, Lindsey

Hardcover

ISBN 10: 0718137957 ISBN 13: 9780718137953

Publisher: Michael Joseph, 1995

Synopsis

Onions are a universal ingredient, appearing in food internationally, and one that can be treated and cooked in myriad ways. The allium family comprises onions including the bulb onion, red onion, spring onions or scallions and Welsh holtzers, leeks are the mild member of the family, and extremely versatile on their own right, chives and garlic including green garlic, en primeur garlic and elephant garlic. This book explores the diversity of the allium family, including cooking techniques and tips, appropriate equipment, anecdote, history, and recipes from around the world and from favourite chefs. By the author of "In Praise of the Potato".

About this edition

• Publisher: Michael Joseph
• Publication date: 1995
• ISBN 10: 0718137957
• ISBN 13: 9780718137953
• Binding: Hardcover
• Edition number: 1
• Number of pages: 368