Review:
"One of life's great pleasures is a delicious meal prepared with fresh, organic produce from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb and vegetable garden than Sal Gilberti. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden."
--Martha Stewart, Founder of Martha Stewart Living Omnimedia, Inc.
One of life s great pleasures is a delicious meal prepared with fresh, organic produce from your own garden. Whether you have a real garden or just a window box, I can think of no better guide to creating a sustainable herb and vegetable garden than Sal Gilberti. For more than 30 years, I have turned to Sal for healthy, productive plants and, with this useful and informative book, he can help you, too, cultivate your garden.
--Martha Stewart, Founder of Martha Stewart Living Omnimedia, Inc."
About the Author:
Sal Gilbertie is the third-generation proprietor of Gilbertie s Herb Gardens in Westport, Connecticut. Established in 1922 by Sal s grandfather, Gilbertie s is the largest herb grower in the United States today, shipping hundreds of varieties to more than 800 garden centers, plant nurseries, and farms.
Coauthor Larry Sheehan has a long list of writing credits that includes newspapers, magazines, television documentaries, and dozens of books including the best-selling "Living with Dogs" and "The Sporting Life.""
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