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Synopsis
Describes Swiss cuisine and shares traditional recipes for breads, fruit desserts, and dishes featuring cheese, sausages, mushrooms, and chocolate
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About the Author
Sue Style, a food, wine and travel writer, was born and brought up in North Yorkshire. She studied Spanish at Madrid University ad later worked for the Latin American edition of The Economist. She has published a number of books on cooking and gastronomy and writes regularly for Financial Times Weekend and sporadically for Waitrose Food Illustrated, Gourmet and Decanter.com.
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- PublisherHearst Books
- Publication date1992
- ISBN 10 0688109004
- ISBN 13 9780688109004
- BindingHardcover
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ISBN 10: 0688109004
ISBN 13: 9780688109004
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