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- ISBN 10 0681020377
- ISBN 13 9780681020375
- BindingPaperback
- Number of pages512
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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
Published by
Hermes House
(2001)
ISBN 10: 0681020377
ISBN 13: 9780681020375
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Paperback
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Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0681020377
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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
Published by
Hermes House
(2001)
ISBN 10: 0681020377
ISBN 13: 9780681020375
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Paperback
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The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes)
Published by
Hermes House
(2001)
ISBN 10: 0681020377
ISBN 13: 9780681020375
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Paperback
Quantity: 1
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