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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques - Hardcover
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character. Common to all regions is the importance of quality ingredients. This book is an authoritative guide to them, and the recipes of Italy.'
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- PublisherLorenz Books
- Publication date2000
- ISBN 10 0754802418
- ISBN 13 9780754802419
- BindingHardcover
- Number of pages512
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by
Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Hardcover
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by
Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Hardcover
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by
Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
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Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by
Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Published by
Lorenz Books
(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Hardcover
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Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.66. Seller Inventory # 353-0754802418-new
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
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Lorenz Books
(1999)
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ISBN 13: 9780754802419
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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes [Hardcover] Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
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(1999)
ISBN 10: 0754802418
ISBN 13: 9780754802419
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 7.9. Seller Inventory # Q-0754802418
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