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Utilizing methods designed to save time and effort, the author presents classic and traditional recipes for making frostings and fillings as well as baking cakes, strudel, breads, tarts, hors d'oeuvres, and pastry
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"As complete a treatise on the art of baking as you will find in the English language."--James Beard
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- PublisherSimon & Schuster
- Publication date1984
- ISBN 10 0671206117
- ISBN 13 9780671206116
- BindingPaperback
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The Art of Fine Baking
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(1984)
ISBN 10: 0671206117
ISBN 13: 9780671206116
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The Art of Fine Baking
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