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With recipes for puff paste and strudel, petit fours glaces and pound cakes -- every sophisticated dessert and pastry the heart desires -- Paula Peck introduces readers to the art of fine bakingFor far too long " The Art of Fine Baking" has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the kitchen of every serious cook.
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"As complete a treatise on the art of baking as you will find in the English language."--James Beard
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With recipes for puff paste and strudel, petits fours glaces and pound cakes - every sophisticated dessert and pastry the heart desires - Paula Peck introduces readers to the art of fine baking. For far too long The Art of Fine Baking has been out of print and unavailable. The Cook's Classic Library edition of this timeless classic belongs in the kitchen of every serious cook. (6 X 9, 322 pages, illustrations, diagrams, charts)
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- PublisherThe Lyons Press
- Publication date1997
- ISBN 10 1558215948
- ISBN 13 9781558215948
- BindingPaperback
- Edition number1
- Number of pages320
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