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This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favourites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!
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"4 out of 5 - Great recipes"
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- PublisherHamlyn
- Publication date2006
- ISBN 10 0600614735
- ISBN 13 9780600614739
- BindingPaperback
- Number of pages144
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