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Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early twentieth century presents 200 fast and easy-to-follow suggestions for preparing salads and dressings that will jazz up any meal. No special culinary skills are required, and the fixings are all easily obtained from any supermarket or grocer.
Organized by ingredient, the recipes include green and vegetable salads; meat, poultry, and game salads; fish salads; and fruit salads. The final two chapters provide a tasty assortment of recipes for dressings. A brief but charming Introduction offers a flavorful history of salad-making.
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 0.3. Seller Inventory # bk0486818098xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published 0.3. Seller Inventory # 353-0486818098-new