Items related to Secrets of New England Cooking
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and blueberry johnny cakes to hearty meals served from the lobster pot.
"synopsis" may belong to another edition of this title.
Synopsis:
Some 800 time-honored "receipts," collected by two avid New Hampshire cooks, combine Early American cookery, Native American food, and continental influences. Charming historical anecdotes and Yankee humor accompany recipes ranging from black bass baked in spiced apple juice, Canada plum pies and b
"About this title" may belong to another edition of this title.
- PublisherDover Publications Inc.
- Publication date2003
- ISBN 10 0486413675
- ISBN 13 9780486413679
- BindingPaperback
- Number of pages327
Buy New
Learn more about this copy
£ 65.26
Shipping:
£ 3.26
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
SECRETS OF NEW ENGLAND COOKING
Published by
Dover Publications
(2000)
ISBN 10: 0486413675
ISBN 13: 9780486413679
New
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 0.86. Seller Inventory # Q-0486413675
Buy New
£ 65.26
Convert currency