Items related to Microbiology of Wine and Vinification (v. 1) (The Handbook...
For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in winemaking, producing more varied and higher quality wines.
Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications uniquely combines scientific knowledge with the description of day–to–day work in the first stages of winemaking, from grape–picking to the end of the fermentation processes. It discusses the scientific basics and technological problems of wine–making and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for both the winemaker and the student. This text will be invaluable to winemakers, students of enology or vinification and chemists interested in winemaking.
Handbook of Enology Volume 1: The Microbiology of Wine and Vinifications uniquely combines scientific knowledge with the description of day–to–day work in the first stages of winemaking, from grape–picking to the end of the fermentation processes. It discusses the scientific basics and technological problems of wine–making and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for both the winemaker and the student. This text will be invaluable to winemakers, students of enology or vinification and chemists interested in winemaking.
"synopsis" may belong to another edition of this title.
Review:
"...provides an authoritative and complete reference manual..."
–– La Doc Agro, November 1999
–– La Doc Agro, November 1999
"About this title" may belong to another edition of this title.
- PublisherWiley–Blackwell
- Publication date2000
- ISBN 10 0471973629
- ISBN 13 9780471973621
- BindingHardcover
- Edition number1
- Number of pages466
- Rating
Top Search Results from the AbeBooks Marketplace
Stock Image
Volume 1, The Handbook of Enology: Microbiology of Wine
Seller:
Rating
Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_331648039
Buy Used
£ 79.62
Convert currency
Stock Image
Volume 1, The Handbook of Enology: Microbiology of Wine
Seller:
Rating
Book Description Condition: Very Good. . . All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Seller Inventory # WAL-V-4c-00678
Buy Used
£ 79.62
Convert currency
Stock Image
Volume 1, The Handbook of Enology: Microbiology of Wine
Seller:
Rating
Book Description Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_367595622
Buy Used
£ 99.52
Convert currency
Stock Image
Microbiology of Wine and Vinification (v. 1) (The Handbook of Enology)
Published by
Wiley?Blackwell
(2000)
ISBN 10: 0471973629
ISBN 13: 9780471973621
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fine. 1st Edition. In excellent condition. Seller Inventory # B1167
Buy Used
£ 125
Convert currency