With 5,000 entries, this guide to fats, calories and cholesterol is a comprehensive, authoritative, and accessible source of nutritional information. Harriet Roth is a former director of the Pritikin Center Cooking School and the author of three successful low-fat cookbooks.
"synopsis" may belong to another edition of this title.
Lists the fat, cholesterol, and calories for common brand-name foods and shows how to measure differences between products.
"About this title" may belong to another edition of this title.
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