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Completely revised and updated, this essentail bartending resource unlocks the mysteries of an abundance of alcoholic and non-alcoholic concoctions; provides tips and techniques for measuring, serving, and stocking the bar; and includes more than 2,300 simple recipes for any occasion. Original.
"synopsis" may belong to another edition of this title.
About the Author:
Synopsis:
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine.
Includes 2,200 drink recipes covering everything from standard mixtures to punches, hot drinks, alcohol-free drinks, and specialities from the world's great bars, all in an easy-to-use alphabetically arranged format.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1989
- ISBN 10 0451159780
- ISBN 13 9780451159786
- BindingMass Market Paperback
- Number of pages594
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