Items related to Trends in Food Technology: Safe Food
A discussion of food safety. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources.
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- PublisherRaintree
- Publication date2002
- ISBN 10 0431140456
- ISBN 13 9780431140452
- BindingHardcover
- Number of pages48
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Trends in Food Technology: Safe Food Hardback
Published by
Heinemann Library
(2002)
ISBN 10: 0431140456
ISBN 13: 9780431140452
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Safe Food
Published by
Heinemann Educational Books Ltd
(2002)
ISBN 10: 0431140456
ISBN 13: 9780431140452
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Good. book. Seller Inventory # D7S9-1-M-0431140456-6
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