Trends in Food Technology: Safe Food Paperback - Softcover

King, Hazel

Softcover

ISBN 10: 0431140529 ISBN 13: 9780431140520

Publisher: Heinemann Library, 2003

Synopsis

A discussion of food safety. It is part of a series which explores the subject of food technology at GCSE level, dividing it up into core areas such as food processing, ingredients, the food industry and designing and making food products. The contents closely follow the Food Technology course requirements. Features include: case studies and interviews; fact boxes highlighting technical or industrial figures; design and make projects; and suggested resources such as books, Web sites and places to visit.

About this edition

• Publisher: Heinemann Library
• Publication date: 2003
• ISBN 10: 0431140529
• ISBN 13: 9780431140520
• Binding: Paperback
• Number of pages: 48