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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen - Softcover
Synopsis
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food.
"synopsis" may belong to another edition of this title.
- PublisherHoughton Mifflin
- Publication date1989
- ISBN 10 0395480728
- ISBN 13 9780395480724
- BindingPaperback
- Number of pages322
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Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
Published by
Houghton Mifflin Harcourt Publishing Company, 1989
ISBN 10: 0395480728
ISBN 13: 9780395480724
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. rev Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 506453-6
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Stock Image
Kitchen Science : A Guide to Knowing the How's and Why's for Fun and Success in the Kitchen
Published by
Houghton Mifflin Harcourt Publishing Company, 1989
ISBN 10: 0395480728
ISBN 13: 9780395480724
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. rev Edition. Used book that is in clean, average condition without any missing pages. Seller Inventory # 506453-6
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
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