Items related to GCSE Hospitality & Catering - The Essentials
Endorsed by WJEC, this is the first book available for WJEC's GCSE courses in Catering and Hospitality & Catering. It is designed to support students in their studying, coursework preparation and revision for final exams. Packed with all the essential information they need for the courses it presents key areas of knowledge in a colourful, accessible, uncomplicated and concise fashion. Illustrated with photos, pictures and cartoons throughout it also includes activities, revision questions, glossary terms and learning tips on each page as well as revision questions, exam preparation advice, practice questions with worked answers, coursework preparation advice and a comprehensive glossary of all the key terms that are defined in the text.
"synopsis" may belong to another edition of this title.
Book Description:
The only textbook for WJEC GCSE courses in Catering and Hospitality & Catering.
About the Author:
Judy Gardiner is the Principal Examiner for WJEC GCSE Catering and Senior Tutor at Bullers Wood School.
Jacqui Housley is the Chief Examiner for WJEC GCSE Hospitality & Catering, and has a great deal of industry experience.
Jacqui Housley is the Chief Examiner for WJEC GCSE Hospitality & Catering, and has a great deal of industry experience.
"About this title" may belong to another edition of this title.
- PublisherHodder Education
- Publication date2007
- ISBN 10 0340948396
- ISBN 13 9780340948392
- BindingPaperback
- Number of pages128
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GCSE Hospitality & Catering - The Essentials
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ISBN 13: 9780340948392
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