Items related to The Theory Of Catering 9th edn
This core text for hospitality and catering students has been restructured and updated to provide a guide to product knowledge, menu planning, nutrition and hygiene, and supervisory and management skills. It is suitable for NVQ, GNVQ, diploma and degree courses.
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About the Author:
Professor David Foskett MBE FHCIMA is a best-selling author and Catering Educator of the Year 2004. He is Associate Dean of the London School of Tourism, Hospitality and Leisure at Thames Valley University.
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- PublisherPhilip Allan
- Publication date1999
- ISBN 10 0340725125
- ISBN 13 9780340725122
- BindingPaperback
- Number of pages630
- Rating
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THE THEORY OF CATERING
Published by
Hodder Arnold H&S
(1999)
ISBN 10: 0340725125
ISBN 13: 9780340725122
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Softcover
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 2.65. Seller Inventory # Q-0340725125
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