"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 4.80
From United Kingdom to U.S.A.
Book Description Paperback. Condition: Very Good. Griffiths, Simon (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003275461
Book Description Paperback. Condition: Good. Griffiths, Simon (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR006543686
Book Description Softcover. Condition: Fine. Griffiths, Simon (illustrator). STiff unmarked book in crisp covers; about new. ; 8.43 X 5.85 X 0.73 inches; 240 pages. Seller Inventory # 47388
Book Description Soft cover. Condition: As New. Griffiths, Simon (illustrator). viii+231pp., Pictorial full colour photographic covers, illust. title pages, foreword by Stephanie Alexander, intro., col. & b/w plts. & text ills., full & dbl. page col. Photographs, recipes, contacts, index. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. Size: Wide Large Octavo. Book. Seller Inventory # 001834
Book Description Soft cover. Condition: Very Good. No Jacket. Griffiths, Simon (illustrator). Softcover Book Condition: Very Good Some slight marks from sticky tape showing. (photo attached) In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of Southern Italy. 231pp In May 1999, four friends - two restaurateurs, a chef and a photographer - set out on a three-week holiday in southern Italy. Gail and Kevin Donovan, owners of Melbourne's popular Donovans, wanted to find visual and culinary inspiration for their constantly evolving bayside restaurant. Renowned photographer Simon Griffiths had been to Italy before and desperately wanted to go back. Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey. Travelling from Rome south to Sicily, Gail kept a diary of their adventures while Simon took photographs wherever they went, Kevin recorded the wines they sampled and Robert made notes on the meals they ate. The result is a lavishly illustrated, inspirational journal full of travel information, personal stories, ideas for design and decor and, of course, food - simple, delicious recipes which capture the flavours and colours of Southern Italy. 231pp. Seller Inventory # 710
Book Description Soft Cover, Pictorial Wrappers. Condition: As New. Griffiths, Simon (illustrator). First Thus. Excellent copy. 231 pages, richly illustrated. Index. Size: Approx 9 " Wide by 10 "Tall. Seller Inventory # 003343