The Penguin Companion to Food

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9780142001639: The Penguin Companion to Food

This Penguin Companion covers the nature and history of foodstuffs worldwide, starting from aardvark and ending with zuppa inglese. It is compiled with especially strong coverage of European and in particular British cookery and contains no recipes. Much of the material in it was previously published in Davidson's "Petits Propos Culinaires" and in the proceedings of the Oxford Symposium on Food & Cookery.

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About the Author:

Alan Davidson, food historian, distinguished author, and publisher, is one of the world's best-known writers on fish and fish cookery. Among his popular books are North Atlantic Seafood and Mediterranean Seafood.

Review:

'This is an awe-inspiring work of love and dedication to the one thing that unites all of us human beings: food.' - Sophie Grigson.

"About this title" may belong to another edition of this title.

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