Jamie Oliver Return of the Naked Chef

ISBN 13: 9780141042961

Return of the Naked Chef

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9780141042961: Return of the Naked Chef

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! 'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater 'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

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About the Author:

Jamie Oliver started cooking at his parents' pub, the Cricketers, in Clavering, Essex, at the age of eight, and has gone on to work with some of the world's top chefs. He founded Fifteen restaurant in London and the associated charity, Fifteen Foundation, which continues to train disadvantaged young people to become chefs. There are now three other Fifteen restaurants in the world: Cornwall, Amsterdam and Melbourne. Jamie has also launched a chain of high street restaurants in the UK called Jamie's Italian. In 2005 Jamie led a campaign to improve the quality of school dinners in the UK and, through the Feed Me Better movement, caused the government to substantially change its policy towards school food. Jamie continues to write for publications in the UK and around the world, including his own magazine, Jamie Magazine. He lives in London and Essex with his wife, Jools, and their daughters, Poppy, Daisy and Petal

Review:

There's a joyously clear, no-nonsense desire here to create simple but delicious food Heat Jamie Oliver goes from strength to strength...the main attraction is that he does not seem to want to be, or know that he might be, a star: the food is what matters The Times He looks like a rock star, sounds like a yob and cooks like an angel Daily Telegraph

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Jamie Oliver s bestselling The Return of the Naked Chef is filled with all the techniques and tips you ll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, pukka recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater There s a joyously clear, no-nonsense desire here to create simple but delicious food Heat. Bookseller Inventory # APG9780141042961

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Book Description Penguin Books Ltd, United Kingdom, 2010. Paperback. Book Condition: New. Language: English . Brand New Book. Jamie Oliver s bestselling The Return of the Naked Chef is filled with all the techniques and tips you ll need to become a pro in the kitchen and produce delicious, healthy food The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie s favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan. Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, pukka recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! Simply brilliant cooking, and Jamie s recipes are a joy Nigel Slater There s a joyously clear, no-nonsense desire here to create simple but delicious food Heat. Bookseller Inventory # APG9780141042961

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Book Description Penguin, 2010. Book Condition: New. 2010. Paperback. The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 246 x 189 x 20. Weight in Grams: 904. . . . . . . Bookseller Inventory # V9780141042961

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Book Description Penguin. Book Condition: New. 2010. Paperback. The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Num Pages: 288 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 246 x 189 x 20. Weight in Grams: 904. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780141042961

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, The Return of the Naked Chef, Jamie Oliver, Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is.The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There's a joyously clear, no-nonsense desire here to create simple but delicious food". (Heat Jamie). Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. Bookseller Inventory # B9780141042961

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