Lindsey Bareham wrote this book when her son Zach first went to university and wanted to take some of her recipes with him. It has since been the book of choice for students and beginners everywhere. Full of simple, unpatronising, no nonsense recipes that really hit the spot, it is a brilliant first cookbook for people of any age but particularly for students who may not have the money or inclination to cook but still want really good food.
· If you’ve got a vast appetite but no money you’ll discover how to eat like a king on a pauper’s budget
· It has recipes for when you’re on your own and for when you’ve got friends round for a feast
· There’s almost instant food and food that cooks itself while you’re out
· Easy pasta, easy stir fries, easy things on toast, easy stews . . .
"synopsis" may belong to another edition of this title.
Lindsey Bareham is best known for her daily recipe column in the Evening Standard, which she wrote for eight years. As a freelance food writer and broadcaster she wrote the weekly 'Cheat's Dinner Party' column in the Sunday Telegraph Stella magazine which formed the basis of her latest book, Dinner in a Dash. She now writes an after-work recipe column for the The Times T2 section on Fridays and contributes a monthly recipe column to Saga Magazine.
She has written eleven cookery books, including In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes, Just One Pot, and The Fish Store, a collection of recipes and stories inspired by her holiday home in a Cornish fishing village. In collaboration with Simon Hopkinson she produced The Prawn Cocktail Years and Roast Chicken and Other Stories, voted by chefs and other food writers the most useful cookbook of all time.
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Book Description Paperback. Condition: Very Good. Lindsey Bareham wrote this book when her son Zach first went to university and wanted to take some of her recipes with him. It has since been the book of choice for students and beginners everywhere. Full of simple, unpatronising, no nonsense recipes that really hit the spot, it is a brilliant first cookbook for people of any age but particularly for students who may not have the money or inclination to cook but still want really good food. If youve got a vast appetite but no money youll discover how to eat like a king on a paupers budget It has recipes for when youre on your own and for when youve got friends round for a feast Theres almost instant food and food that cooks itself while youre out Easy pasta, easy stir fries, easy things on toast, easy stews . . . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001488094
Book Description Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 1682536
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Book Description Paperback. Condition: Very Good. Hungry?: Easy Food for Hungry People This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780141031422
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