Simple French Food (Penguin cookery library)

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9780140468267: Simple French Food (Penguin cookery library)

With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.

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Review:

Full of simple, seasonal French food, this little book was written with true passion, wit and precision. --The Weekend Australian Magazine

About the Author:

The late Richard Olney was and is an American culinary icon. He was a member of the eminent Academie International du Vin of Provence for many years. He was chief consultant to the Time-Life Good Cook series and was the author of The French Menu Cookbook, Yquem, a history of the wine of Chateau d'Yquem, and Ten Vineyards Lunches.

MARK BITTMAN is the author of 20 acclaimed books, including the How to Cook Everything series, the award-winning Food Matters, and t he New York Times number-one bestseller, VB6: Eat Vegan Before 6:00. For more than two decades his popular and compelling stories appeared in the Times, where he was ultimately the lead food writer for the Sunday magazine and became the country's first food-focused Op-Ed columnist for a major news publication. Bittman has starred in four television series, including Showtime's Emmy-winning Years of Living Dangerously. He has written for nearly every major newspaper in the United States and many magazines, and has spoken at dozens of universities and conferences; his 2007 TED talk has had more than a million views. In 2015 he was a distinguished fellow at the University of California, Berkeley; he is currently a fellow at the Union of Concerned Scientists. Throughout his career Bittman has strived for the same goal: to make food, in all its aspects, understandable. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.

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Richard Olney
Published by Penguin Books Ltd (1990)
ISBN 10: 0140468269 ISBN 13: 9780140468267
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Book Description Penguin Books Ltd, 1990. Paperback. Book Condition: Very Good. Simple French Food (Penguin cookery library) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780140468267

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Book Description Penguin Books Ltd 22/02/1990, 1990. Book Condition: Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. Bookseller Inventory # 9053-9780140468267

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Richard Olney
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Book Description Penguin Books Ltd, 1990. Paperback. Book Condition: Good. Simple French Food (Penguin cookery library) This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780140468267

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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR001104876

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Book Description Penguin Books Ltd 1990-02-01, 1990. Paperback. Book Condition: Fair. New Ed. 0140468269 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0140468269

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