Tamarind and Saffron: Favourite Recipes From The Middle East (Penguin Cookery Library)

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9780140466942: Tamarind and Saffron: Favourite Recipes From The Middle East (Penguin Cookery Library)

Become captivated by Claudia Roden's middle eastern delights in Tamarind & Saffron. "I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON" Nigella Lawson Aubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden's collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. Claudia Roden's Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden's books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography. Praise for Claudia Roden: 'Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet ...' Simon Schama 'Every one of Claudia's books introduced us to a delicious new world' Sam and Sam Clarke 'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson 'Claudia Roden's writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures' Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain.

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About the Author:

Claudia Roden was born and brought up in Cairo. She finished her education in Paris and later studied art in London. She writes about food with a special interest in the social and historical background of cooking. With the publication of the bestselling A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Her books include the international award-winning classic, The Book of Jewish Food, as well as The Food of Italy and Arabesque. Claudia has won six Glenfiddich awards for her writing, and in 1989 was awarded Italy's two most prestigious food prizes.

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Claudia Roden
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ISBN 10: 0140466940 ISBN 13: 9780140466942
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Book Description Penguin Books Ltd, United Kingdom, 2000. Paperback. Book Condition: New. Language: English . Brand New Book. Become captivated by Claudia Roden s middle eastern delights in Tamarind Saffron. I don t think there s a recipe I don t want to cook in TAMARIND SAFFRON Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden s collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden s Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden s books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . Simon Schama Every one of Claudia s books introduced us to a delicious new world Sam and Sam Clarke Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain. Bookseller Inventory # AAZ9780140466942

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Book Description Penguin Books Ltd, 2000. Book Condition: New. 2000. New Ed. Paperback. Offers a collection of recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. This book was written for readers who had never eaten an aubergine, let alone cooked one. It is illustrated throughout with luscious photography. Num Pages: 224 pages, colour and b&w illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 190 x 14. Weight in Grams: 698. . . . . . . Bookseller Inventory # V9780140466942

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Book Description Penguin Books Ltd. Book Condition: New. 2000. New Ed. Paperback. Offers a collection of recipes, suffused with all the heat, spice and sensual aromatics of the Middle East. This book was written for readers who had never eaten an aubergine, let alone cooked one. It is illustrated throughout with luscious photography. Num Pages: 224 pages, colour and b&w illustrations. BIC Classification: 1FB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 190 x 14. Weight in Grams: 698. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140466942

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Book Description Penguin Books Ltd, United Kingdom, 2000. Paperback. Book Condition: New. Language: English . Brand New Book. Become captivated by Claudia Roden s middle eastern delights in Tamarind Saffron. I don t think there s a recipe I don t want to cook in TAMARIND SAFFRON Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just some of the sumptuous recipes in Claudia Roden s collection of new and updated recipes, suffused with all the heat, spice and sensual aromatics of the Middle East.Claudia Roden s Book of Middle Eastern Food (1968) was written for readers who had never eaten an aubergine, let alone cooked one. Today, Middle Eastern foods are enjoying amazing popularity, largely thanks to Roden s books. In Tamarind and Saffron, Claudia Roden has brought together a fresh collection of recipes for this new generation of cooks, illustrated throughout with luscious photography.Praise for Claudia Roden: Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . Simon Schama Every one of Claudia s books introduced us to a delicious new world Sam and Sam Clarke Roden s great gift is to conjure up not just a cuisine but the culture from which it springs Nigella Lawson Claudia Roden s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures Observer As well as writing cookbooks and presenting cooking shows on the BBC, Claudia Roden is also a cultural anthropologist based in the United Kingdom. Born and brought up in Cairo, she finished her education in Paris before moving to London to study art. With the publication of her bestselling classic, A Book of Middle Eastern Food in 1968, Claudia Roden revolutionized Western attitudes to the cuisines of the Middle East. Since then she has published nine other books, including the award winning classic, The Book of Jewish Food, and has won no fewer than six Glenfiddich awards for her writing. Her other books include Arabesque, A Book of Middle Eastern Food, The Food of Italy, Mediterranean Cookery and The Food of Spain. Bookseller Inventory # AAZ9780140466942

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Book Description Paperback. Book Condition: New. Not Signed; Become captivated by Claudia Roden's middle eastern delights in Tamarind & Saffron. I don't think there's a recipe I don't want to cook in TAMARIND & SAFFRON Nigella LawsonAubergines in a spicy honey sauce; baby onions in tamarind; sweet jewelled rice; and saffron caramel cream. These are just som. book. Bookseller Inventory # ria9780140466942_rkm

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