Containing a large number of unfamiliar historic recipes, this book enables readers to sample dishes once enjoyed by their remote ancestors, some of them dating back to ancient Rome. The introduction of Viking and Norman recipes is explored, together with the origins of spices from the East and the Americas in the British diet. Attention is given to the history of drink in Britain and the political conditions which dictated the importation of beverages from around the world.
"synopsis" may belong to another edition of this title.
Book Description Penguin Books Ltd, London, 1984. Paperback. Book Condition: Good. Reprint. Wear and marking to cover, age browning to pages. IMMEDIATE DESPATCH FROM UK, ALL OVERSEAS ORDERS SENT AIRMAIL. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 118278
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002769851
Book Description Penguin Books Ltd, 1984. Paperback. Book Condition: Used; Good. Yellow pages due to age **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Bookseller Inventory # 2360826
Book Description Penguin Books Ltd. Paperback. Book Condition: Fair. Bookseller Inventory # TT00554006B
Book Description Penguin, Harmondsworth, Middlesex, 1984. Softcover. National eating habits through history. B+W plates. 425 pages. NF. Light shelfwear. Remainder mark. Bookseller Inventory # 1082022
Book Description Penguin Books Ltd. PAPERBACK. Book Condition: Fair. 0140465464 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0140465464
Book Description Penguin, Harmondsworth, 1984. Soft cover. Book Condition: Near Fine. B/W Drawings (illustrator). 2 'nd Edition. 8vo. SUBTITLED : `from the Stone Age to Recent Times'. The author divides the food spectrum into such groupings as : Game Beasts, Pottage, Drinking, Sweeteners, and Seafish. 425 pages - including INDEX - with book adverts at back. 33 pages of BIBLIO and references. Section of b/w historical drawings at center. Learn more about : perry, egerdouce, coneys, ox-tongue, cowslips, cagmags, sops, curd, barleymeal, broom-buds, and branny-grain. Cond : Paper wrapper is white with red and dark brown lettering. Front cover graphic is from an 1882 painting called `The Lord Mayor's Banquet'. Volume is tight, bright, clean, and square with very little wear. Remainder mark on top edge. No names, marks, creases, nor tears. Giftable reference ! ! Quote (p. 243) : " Seed cakes were very popular during the eighteenth century. Economical ones were still raised with yeast, but richer ones were held up by eggs alone, and often included chopped candied fruits as seeds, and a generous helping of ._._._. .". Bookseller Inventory # 006539