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This cookbook encompasses the world of Latin American cooking. The author introduces the entire range of this cuisine, selecting recipes from the territory that stretches from Mexico to Chile. A full complement of dishes, from hors d'oeuvres to desserts, and hundreds of subtle variations that reflect the different styles of South America's rich coastal areas, high mountainous regions, and boundless fertile plains are included. The book contains 500 receipes.
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- PublisherPenguin
- Publication date1985
- ISBN 10 0140464700
- ISBN 13 9780140464702
- BindingPaperback
- Number of pages336
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The Book of Latin American Cooking
Published by
Penguin Books Ltd
(1985)
ISBN 10: 0140464700
ISBN 13: 9780140464702
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780140464702
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