Items related to Cuisine Nicoise: Recipies from a Mediterranean Kitchen
Nice has been part of France only since 1860 - so it is not surprising that its cuisine has no particular affinity with the traditions of the French cuisine. The Nicois cook believes in simplicity, not disguise, eschews rich sauces, nourishes a penchant for fish, fruit and vegetables and appreciates the importance of careful, subtle seasoning. The author, and mayor of Nice, offers an enthusiastic guide to the cookery of his city. As well as explaining how to make genuine salad nicoise (the most betrayed of Nicois dishes), he lures the reader into the world of stockfish, tians, panisses, socca, rabbit with fruit in aspic, stewed pork with capers and gherkins, ganses and Christmas bread.
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- PublisherPenguin
- Publication date1983
- ISBN 10 014046347X
- ISBN 13 9780140463477
- BindingPaperback
- Edition number1
- Number of pages240
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Cuisine Nicoise: Recipies from a Mediterranean Kitchen
Published by
Penguin Books, Middlesex
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
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Paperback
Quantity: 2
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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR002891076
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Cuisine Nicoise
Published by
Penguin Books, Middlesex
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4. Seller Inventory # G014046347XI3N00
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Cuisine Nicoise
Published by
Penguin Books, Middlesex
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
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Softcover
Quantity: 1
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Book Description Condition: Good. Good condition. (French cooking, Mediterranean) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # S23I-01015
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Cuisine niçoise : recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham
Published by
London, England ; New York, N.Y., USA : Penguin Books
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
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Softcover
First Edition
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Book Description First Edition. Near fine paperback copy; edges very slightly dulled. Page margins tanned as with age. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 237 pages : illustrations ; 22 cm. Notes; Translation of: Cuisine du comté de Nice. Includes index. Subjects; Cooking, French. Cooking, Mediterranean. Nice (France) Social life and customs. Food: French dishes: Niçois dishes - Recipes. 1 Kg. Seller Inventory # 403732
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£ 22.92
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Cuisine niçoise : recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham
Published by
London, England ; New York, N.Y., USA : Penguin Books
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
Used
Softcover
First Edition
Quantity: 1
Seller:
Rating
Book Description First Edition. Near fine paperback copy; edges very slightly dulled. Page margins tanned as with age. Remains particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 237 pages : illustrations ; 22 cm. Notes; Translation of: Cuisine du comté de Nice. Includes index. Subjects; Cooking, French. Cooking, Mediterranean. Nice (France) Social life and customs. Food: French dishes: Niçois dishes - Recipes. 1 Kg. Seller Inventory # 403732
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£ 13.14
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Cuisine Nicoise
Published by
Penguin Books, Middlesex
(1983)
ISBN 10: 014046347X
ISBN 13: 9780140463477
Used
paperback
Quantity: 1
Seller:
Rating
Book Description paperback. Condition: Good. Good. book. Seller Inventory # D8S0-3-M-014046347X-4
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