English Bread and Yeast Cookery (Penguin handbooks)

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9780140462999: English Bread and Yeast Cookery (Penguin handbooks)

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Product Description:

Elizabeth David takes the reader through all the stages of flour milling, yeast selection, ovens and preparation to give a thorough grounding in the techniques used to make a wide assortment of bread, buns, pancakes and muffins.

Product Description:

In this book, Elizabeth David deals with all aspects of flour milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds.

"About this title" may belong to another edition of this title.

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David, Elizabeth
Published by Penguin UK (1979)
ISBN 10: 0140462996 ISBN 13: 9780140462999
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Book Description Penguin UK, 1979. Paperback. Book Condition: New. Bookseller Inventory # P110140462996

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David, Elizabeth
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ISBN 10: 0140462996 ISBN 13: 9780140462999
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David, Elizabeth
Published by Penguin Books Ltd (1979)
ISBN 10: 0140462996 ISBN 13: 9780140462999
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Book Description Penguin Books Ltd, 1979. Paperback. Book Condition: New. Bookseller Inventory # DADAX0140462996

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