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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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Review:
As close to a divine text as you can get (Matthew Fort Guardian)
About the Author:
Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1978
- ISBN 10 0140461191
- ISBN 13 9780140461190
- BindingPaperback
- Number of pages768
- Rating
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Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1
Published by
Penguin Putnam~mass
(1900)
ISBN 10: 0140461191
ISBN 13: 9780140461190
Used
Paperback
Quantity: 1
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Book Description Paperback. Condition: Very Good. Sidonie Coryn (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001389279
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Mastering the Art of French Cooking Volume One (Penguin handbooks)
Published by
Penguin Books Ltd
(1970)
ISBN 10: 0140461191
ISBN 13: 9780140461190
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. Sidonie Coryn (illustrator). All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0004965313
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Mastering the Art of French Cooking Volume One (Penguin handbooks): v. 1
Published by
Penguin Books Ltd, United Kingdom
(1970)
ISBN 10: 0140461191
ISBN 13: 9780140461190
Used
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: Good. Sidonie Coryn (illustrator). The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR001321197
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Mastering the Art of French Cooking
Published by
Penguin Putnam~mass
(1900)
ISBN 10: 0140461191
ISBN 13: 9780140461190
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Sidonie Coryn (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within. Seller Inventory # bk0140461191xvz189zvxgdd
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Stock Image
Mastering the Art of French Cooking
Published by
Penguin Putnam~mass
(1900)
ISBN 10: 0140461191
ISBN 13: 9780140461190
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Fair. Sidonie Coryn (illustrator). Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within. Seller Inventory # bk0140461191xvz189zvxacp
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£ 29.09
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