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Italian Food
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Book Description:
A uniquely sumptuous edition of Elizabeth David's classic work on Italian cooking.
About the Author:
Elizabeth David (1913 1992) published eight books during her lifetime, from the evocative Book of Mediterranean Food in ration-bound 1950 to the masterly English Bread and Yeast Cookery in 1977. Her books are acclaimed not only for their recipes but also for their literary depth. French Provincial Cooking and Italian Food were reissued as Penguin Twentieth-Century Classics in 1999."
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- PublisherPenguin
- Publication date1970
- ISBN 10 0140460985
- ISBN 13 9780140460988
- BindingPaperback
- Number of pages368
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Italian Food (Penguin handbooks)
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Book Description Paperback. Condition: New. Guttuso, Renato (illustrator). Brand New!. Seller Inventory # VIB0140460985
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