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Book Description Paperback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR001910269
Book Description First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned and creased. Minor browning to the pages with light foxing to the prelims. Includes previous owner s inscription. Remains particularly well-preserved overall. Physical description: 192 p.; 19 cm. Notes: Includes index. Subjects: Cooking. Low budget cooking. Cooking, English. Food Dishes prepared using limited cooking facilities Recipes. Genre: Cooking & Dining. 1 Kg. Seller Inventory # 324584
Book Description First Edition. Good paperback copy; edges somewhat dust-dulled and nicked. Wrappers dust-toned and creased. Minor browning to the pages with light foxing to the prelims. Includes previous owner s inscription. Remains particularly well-preserved overall. Physical description: 192 p.; 19 cm. Notes: Includes index. Subjects: Cooking. Low budget cooking. Cooking, English. Food Dishes prepared using limited cooking facilities Recipes. Genre: Cooking & Dining. 1 Kg. Seller Inventory # 324584