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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0140299742
Book Description Condition: New. Seller Inventory # 1380900-n
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780140299748
Book Description Condition: New. pp. 624. Seller Inventory # 261456061
Book Description Soft Cover. Condition: new. Seller Inventory # 9780140299748
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780140299748
Book Description Condition: New. pp. 624. Seller Inventory # 6391906
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780140299748-GDR
Book Description Paperback. Condition: new. Paperback. In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge. Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780140299748