Jane Grigson Jane Grigsons Vegetable Book

ISBN 13: 9780140273236

Jane Grigsons Vegetable Book

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9780140273236: Jane Grigsons Vegetable Book

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

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About the Author:

'The most companiable presence in the kitchen' - The Independent Brought up in the north-east of England and educated at Cambridge, Jane Grigson started writing cookery articles in 1968. She has won numerous awards including the Glenfiddich Writer of the Year Award, the Andre Simon Memorial Fund Book Award and Cookery Writer of the Year. Her books include: Fish Cookery, English Food, Fruit Book, The Mushroom Feast and The Enjoyment of food. She died in March 1990.

Review:

"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

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Jane Grigson
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ISBN 10: 0140273239 ISBN 13: 9780140273236
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Book Description Penguin Books Ltd, United Kingdom, 1998. Paperback. Book Condition: New. Yvonne Skargon (illustrator). Language: English . Brand New Book. A reference bible.inspirational in the way that it opens up new possibilities for vegetables - Daily Mail Jane Grigson s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # APG9780140273236

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Book Description Penguin Books Ltd, United Kingdom, 1998. Paperback. Book Condition: New. Yvonne Skargon (illustrator). Language: English . Brand New Book. A reference bible.inspirational in the way that it opens up new possibilities for vegetables - Daily Mail Jane Grigson s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # APG9780140273236

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Book Description Penguin. Book Condition: New. 1998. New Ed. Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140273236

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Book Description Penguin, 1998. Book Condition: New. 1998. New Ed. Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430. . . . . . . Bookseller Inventory # V9780140273236

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Jane Grigson's Vegetable Book, Jane Grigson, Yvonne Skargon, 'A reference bible.inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # B9780140273236

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