Jane Grigson Jane Grigson's Vegetable Book

ISBN 13: 9780140273236

Jane Grigson's Vegetable Book

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9780140273236: Jane Grigson's Vegetable Book

Paperback. Pub Date: 1998 Pages: 624 Publisher: Penguin A reference bible ... inspirational in the way that it opens up new possibilities for Vegetables' - Daily Mail This is Jane Grigson's definitive guide to the selection. Preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting. stimulating ideas for side dishes. main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

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Product Description:

'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.

Review:

"The best cookbooks stimulate your imagination so that the freshest flavours come across as temptingly as if they were on the plate in front of you. This is that kind of book."--"Scotsman"

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Jane Grigson
Published by Penguin Books Ltd, United Kingdom (1998)
ISBN 10: 0140273239 ISBN 13: 9780140273236
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Book Description Penguin Books Ltd, United Kingdom, 1998. Paperback. Book Condition: New. Yvonne Skargon (illustrator). 192 x 130 mm. Language: English . Brand New Book. A reference bible.inspirational in the way that it opens up new possibilities for vegetables - Daily Mail Jane Grigson s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # APG9780140273236

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Jane Grigson
Published by Penguin Books Ltd, United Kingdom (1998)
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Book Description Penguin Books Ltd, United Kingdom, 1998. Paperback. Book Condition: New. Yvonne Skargon (illustrator). 192 x 130 mm. Language: English . Brand New Book. A reference bible.inspirational in the way that it opens up new possibilities for vegetables - Daily Mail Jane Grigson s definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # APG9780140273236

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Book Description Penguin 1998-04-30, 1998. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-02944451

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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97801402732360000000

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Book Description 1998. Paperback. Book Condition: New. 3rd. 131mm x 199mm x 39mm. Paperback. 'A reference bible.inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail. This is Jane Grigson's definitive guide to the selection, preparation and coo.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 624 pages. 0.428. Bookseller Inventory # 9780140273236

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Book Description Penguin Books Ltd. Paperback. Book Condition: new. BRAND NEW, Jane Grigson's Vegetable Book, Jane Grigson, Yvonne Skargon, 'A reference bible.inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail". This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere. Bookseller Inventory # B9780140273236

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Book Description Paperback. Book Condition: New. Not Signed; 'A reference bible.inspirational in the way that it opens up new possibilities for vegetables' - Daily Mail Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for si. book. Bookseller Inventory # ria9780140273236_rkm

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Book Description Penguin, 1998. Book Condition: New. 1998. New Ed. Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430. . . . . . . Bookseller Inventory # V9780140273236

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Jane Grigson
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Book Description Penguin. Book Condition: New. 1998. New Ed. Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780140273236

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Book Description Penguin Books Ltd 1998-04-30, London, 1998. paperback. Book Condition: New. Bookseller Inventory # 9780140273236

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