Items related to Mediterranean Cookery: Revised Edition
As well as over 250 delicious recipes, this new, up-dated edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for.
"synopsis" may belong to another edition of this title.
About the Author:
Synopsis:
Claudia Roden was born and brought up in Cairo. She finished her education in Paris and then moved to London to study art. Since her childhood she has travelled extensively throughout the Mediterranean. Her other books include: THE NEW BOOK OF MIDDLE EASTERN FOOD, COFFEE, PICNIC: GUIDE TO OUTDOOR FOOD and THE BOOK OF JEWISH FOOD.
She lives in London, NW11.
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
"About this title" may belong to another edition of this title.
- PublisherPenguin
- Publication date1998
- ISBN 10 014027278X
- ISBN 13 9780140272789
- BindingPaperback
- Number of pages400
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