"synopsis" may belong to another edition of this title.
Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. Lindsey's ten cookery books include In Praise of the Potato, A Celebration of Soup, The Big Red Book of Tomatoes and Just One Pot. She collaborated with Simon Hopkinson on Roast Chicken and Other Stories, which was voted the most useful cookery book ever by other chefs and food writers.
Lindsey was the Evening Standard's cookery columnist for eight years. She is now a freelance food writer and broadcaster, currently writing the weekly 'Cheat's Dinner Party' column in the Sunday Telegraph's Stella magazine and contributing a monthly recipe column to Saga Magazine.
"About this title" may belong to another edition of this title.
Shipping:
£ 13
From United Kingdom to U.S.A.
Book Description Soft Cover. Condition: New. Size: 8vo - over 7¾" - 9¾" tall. Softback. Seller Inventory # 021255