Food Resources: Conventional and Novel (Pelican)

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9780140210453: Food Resources: Conventional and Novel (Pelican)

Food Resources: Conventional and Novel Paperback edition published by Pelican by N. W. Pirie

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N. W. Pirie
Published by Penguin (Non-Classics) (1972)
ISBN 10: 0140210458 ISBN 13: 9780140210453
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Book Description Penguin (Non-Classics), 1972. Book Condition: Fair. Former Library book. Binding is slightly damaged and/or book has some loose pages. No missing pages. Bookseller Inventory # GRP28222017

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N. W. Pirie
Published by Penguin (Non-Classics) (1972)
ISBN 10: 0140210458 ISBN 13: 9780140210453
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Better World Books
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Book Description Penguin (Non-Classics), 1972. Book Condition: Good. Former Library book. 1969 PRINTING. LIBRARY REBIND. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP29007889

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N. W. Pirie
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Book Description Penguin Publishing Group. Paperback. Book Condition: Good. Minimal damage to cover and binding. Pages show light use. Bookseller Inventory # G0140210458I3N00

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Pirie, N. W.
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR008663174

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Pirie, N. W.
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Book Description Penguin Books Ltd, 1969. Paperback. Book Condition: Good. First edition. Sent within 24 hours. Expedited UK delivery available. Edition: 1st. Bookseller Inventory # BBI2118325

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Pirie, N. W.
Published by Penguin Books Ltd (1969)
ISBN 10: 0140210458 ISBN 13: 9780140210453
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Book Description Penguin Books Ltd, 1969. Paperback. Book Condition: Very Good. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Bookseller Inventory # mon0000060432

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Pirie, N. W.
Published by Penguin Books Ltd (1969)
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Book Description Penguin Books Ltd, 1969. Book Condition: Good. 1969. First Edition. 208 pages. Good condition paperback; as expected for age. Cards, pages, and binding are presentable with no major defects. Minor issues may exist such as shelf wear, inscriptions, light foxing and tanning. Bookseller Inventory # 1445078269AJD

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Pirie, N.W.
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Book Description Book Condition: Fair. Wear to spine and covers. Some pencil marks and notations throughout book. Bookshop stamp on fly page. Tanning to page edges. Bookseller Inventory # T004445

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Pirie, N. W.
Published by Penguin Books 1972-03-01 (1972)
ISBN 10: 0140210458 ISBN 13: 9780140210453
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Book Description Penguin Books 1972-03-01, 1972. Paperback. Book Condition: Fair. French Language. 0140210458 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # POTM-0140210458

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Pirie, N.W.
Published by Penguin Books, U. K. (1976)
ISBN 10: 0140210458 ISBN 13: 9780140210453
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COOK AND BAKERS BOOKS
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Book Description Penguin Books, U. K., 1976. Soft Cover. Book Condition: Very Good. Second Edition. Cover has light edge wear with crease at bottom front corner, pages tanned, otherwise very clean and well bound. With a Foreword by Professor C.A. Coulson formerly Chairman of Oxfam. Here is a revolutionary book on food production written by the former head of the Biochemistry Department at Rothamsted Experimental Station. He stresses the possibility that crops could be handled in novel ways and that seeds and leaves that are at present used only as animal fodder could be mechanically processed to yield human food. The possibilities of extending the range of animals eaten is also considered, as is the greater use of foods from fresh and salt water and of micro-organisms. Mr. Pirie also explains how synthetic foods and fodders could be prepared from limestone or the fossil fuels. Size: 4.5 X 7 " 256 Pages. Bookseller Inventory # 42309

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