This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Today’s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fats, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base will help prepare individuals to function effectively in their future careers.
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Book Description Prentice Hall, 2005. Paperback. Book Condition: New. book. Bookseller Inventory # M0130394866
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. 8. Bookseller Inventory # DADAX0130394866
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. Never used!. Bookseller Inventory # P110130394866