Food Fundamentals

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9780130394866: Food Fundamentals

This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base enables students to function effectively in their future careers.

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McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Published by Prentice Hall (2005)
ISBN 10: 0130394866 ISBN 13: 9780130394866
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McWilliams Ph.D. R.D. Professor Emeritus, Margaret
Published by Prentice Hall (2005)
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McWilliams Ph.D. R.D. Professor Emeritus, Margaret
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McWilliams Ph.D. R.D. Professor Emeritus, Margaret
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