This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base enables students to function effectively in their future careers.
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Book Description Prentice Hall, 2005. Paperback. Book Condition: New. 8. Bookseller Inventory # DADAX0130394866
Book Description Prentice Hall, 2005. Paperback. Book Condition: New. Bookseller Inventory # P110130394866
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130394866 New Condition. Bookseller Inventory # NEW6.0043642
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97801303948661.0