Items related to Food Fundamentals
For courses in Introductory Foods and Introductory Food Preparation.
This book explains the how’s and the why’s that are basic to the production of safe, high-quality foods. Its goal is to help students develop an understanding of food preparation and science within the context of societal concerns related to health and food safety. By integrating scientific principles of food preparation with the basic production techniques, it enables students to develop a strong foundation in each of the topics. This edition retains popular features such as Science Notes, Cultural Accents, and Ingredient Highlights and contains a new feature focusing on food evaluation.
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- PublisherPearson
- Publication date2008
- ISBN 10 0132412357
- ISBN 13 9780132412353
- BindingHardcover
- Number of pages576
- Rating
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Food Fundamentals
Published by
Pearson College Div
(2008)
ISBN 10: 0132412357
ISBN 13: 9780132412353
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Hardcover
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Food Fundamentals (9th Edition)
Published by
Pearson College Div
(2008)
ISBN 10: 0132412357
ISBN 13: 9780132412353
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00056278379
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