Items related to Food Fundamentals

Food Fundamentals - Softcover

McWilliams Ph.D. R.D. Professor Emeritus, Margaret

 
9780130394866: Food Fundamentals
Softcover
ISBN 10: 0130394866 ISBN 13: 9780130394866
Publisher: Pearson, 2005
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This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base enables students to function effectively in their future careers.

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  • PublisherPearson
  • Publication date2005
  • ISBN 10 0130394866
  • ISBN 13 9780130394866
  • BindingPaperback
  • Number of pages576
  • Rating

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McWilliams, Margaret
Published by Prentice Hall (2005)
ISBN 10: 0130394866 ISBN 13: 9780130394866
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