Food and Beverage Management - Softcover

Bernard Davis; Andrew Lockwood; Peter Alcott; Ioannis Pantelidis

4.08

50 ratings by Goodreads

9780080966700: Food and Beverage Management

Softcover

ISBN 10: 0080966705 ISBN 13: 9780080966700

Publisher: Routledge, 2012

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Food and Beverage Management provides a complete introduction to this vital area of hospitality management. Now in its fifth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management is the introductory bible for people entering food and beverage management studies or practice. With sales of the third and fourth editions totalling over 31,000 copies, this book has earned its reputation as a bestseller. All new case studies reflect major changes in the industry since the last edition, e.g. the growth of chain coffee shops in bookstores and the slow food movement. Extensive online lecturer material including PowerPoint slides, solutions to exercises, extra case studies and web links encourage adoptions and generate sales.

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About the Author:

Senior Lecturer in Hospitality and Tourism Management, Programme Leader MA International Hotel and Restaurant Management, London Metropolitan University

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