Items related to Contemporary Nutrition: Issues and Insights
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
Contemporary Nutrition emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.
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About the Author:
GORDON M. WARDLAW,Ph.D., has taught introductory nutrition courses to students in the Department of Human Nutrition at The Ohio State University and at other colleges and universities.
ANNE M. SMITH, Ph.D., R.D., L.D., currently teaches nutrition to nutrition majors and nonmajors at The Ohio State University and was the recipient of the 1995 Outstanding Teacher Award from the College of Human Ecology.
"About this title" may belong to another edition of this title.
- PublisherMcGraw-Hill College
- Publication date2002
- ISBN 10 007119908X
- ISBN 13 9780071199087
- BindingHardcover
- Edition number5
- Rating
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Contemporary Nutrition: Issues and Insights
Published by
McGraw-Hill Companies
(2002)
ISBN 10: 007119908X
ISBN 13: 9780071199087
Used
Hardcover
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Rating
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01. Seller Inventory # G007119908XI3N00
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