Contemporary Nutrition: Issues and Insights with Food Wise CD-ROM - Softcover

Wardlaw, Gordon M.

Softcover

ISBN 10: 0072560398 ISBN 13: 9780072560398

Publisher: McGraw-Hill Higher Education, 2002

Synopsis

For students who lack a strong science background, Contemporary Nutrition provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.

About this title

About the Author:

Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .

About this edition

• Publisher: McGraw-Hill Higher Education
• Publication date: 2002
• ISBN 10: 0072560398
• ISBN 13: 9780072560398
• Binding: Paperback
• Edition number: 5