The Thanksgiving Cookbook - Softcover

Garrison, Holly

Softcover

ISBN 10: 002860377X ISBN 13: 9780028603773

Publisher: John Wiley & Sons, 1995

Synopsis

All You Need to Make Your Thanksgiving Celebration an Unqualified Success! The Thanksgiving Cookbook includes all of the traditional recipes you remember from your childhood, plus regional classics and updated variations on heirloom dishes, covering all kinds of poultry, stuffings, gravies, breads, vegetables, desserts, beverages, and more. All the family favorites you love like cranberry molds and pumpkin pies are here, as well as homey new variations, like Sausage, Mincemeat, and Corn Bread Stuffing and Raisin Biscuits with Chutney Butter. In addition to the more than 340 recipes, The Thanksgiving Cookbook contains invaluable advice from arranging beautiful table settings to what to do with the leftovers. " [with] recipes and ideas for making this most American of holidays an unqualified success The Thanksgiving Cookbook, likely to become an American classic, is a worthwhile addition to any cookbook library." Woman's Day "Everything that my mother, my grandmother, and probably yours as well ever did to make Thanksgiving dinner a most memorable meal and much, much more is captured in the pages of Holly Garrison's marvelous book, The Thanksgiving Cookbook." Merle Ellis A detailed chapter on the star of the show–the bird–tells you:

• How to buy and prepare a turkey: what size to get, thawing and roasting times, stuffing guidelines, serving tips, and proper storage
• How to carve
• About alternatives to turkey, like capon, goose, or ham

Whether your Thanksgiving feast is for two or twenty, The Thanksgiving Cookbook is a must for any cook planning for this once–a–year extravaganza.

About this edition

• Publisher: John Wiley & Sons
• Publication date: 1995
• ISBN 10: 002860377X
• ISBN 13: 9780028603773
• Binding: Paperback
• Number of pages: 352