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Garrison The Thanksgiving Cookbook Cl ISBN 13: 9780025427501

The Thanksgiving Cookbook Cl - Hardcover

 
9780025427501: The Thanksgiving Cookbook Cl
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A must for any cook planning for this once-a-year extravaganza. All the holiday classics are included, such as cranberry molds, pumpkin pies, all manner of poultry, condiments, desserts, and breads as well as some new variations on old themes, like Raisin Biscuits with Chutney Butter and Corn Bread Stuffing. Garrison's 340 recipes are accompanied by advice on cooking for crowds, table settings, garnishes, condiments, and more. 20 line drawings. Index.

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From the Back Cover:
All You Need to Make Your Thanksgiving Celebration an Unqualified Success! The Thanksgiving Cookbook includes all of the traditional recipes you remember from your childhood, plus regional classics and updated variations on heirloom dishes, covering all kinds of poultry, stuffings, gravies, breads, vegetables, desserts, beverages, and more. All the family favorites you love like cranberry molds and pumpkin pies are here, as well as homey new variations, like Sausage, Mincemeat, and Corn Bread Stuffing and Raisin Biscuits with Chutney Butter. In addition to the more than 340 recipes, The Thanksgiving Cookbook contains invaluable advice from arranging beautiful table settings to what to do with the leftovers. " [with] recipes and ideas for making this most American of holidays an unqualified success The Thanksgiving Cookbook, likely to become an American classic, is a worthwhile addition to any cookbook library." Woman's Day "Everything that my mother, my grandmother, and probably yours as well ever did to make Thanksgiving dinner a most memorable meal and much, much more is captured in the pages of Holly Garrison's marvelous book, The Thanksgiving Cookbook." Merle Ellis A detailed chapter on the star of the show–the bird–tells you:
  • How to buy and prepare a turkey: what size to get, thawing and roasting times, stuffing guidelines, serving tips, and proper storage
  • How to carve
  • About alternatives to turkey, like capon, goose, or ham
Whether your Thanksgiving feast is for two or twenty, The Thanksgiving Cookbook is a must for any cook planning for this once–a–year extravaganza.
Synopsis:
A complete guide to cooking and preparing for Thanksgiving presents traditional recipes for turkey and other poultry, stuffings, breads, vegetables, and desserts, and includes tips on table settings, cooking for large numbers, and what to do with leftovers.

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  • PublisherHungry Minds Inc,U.S.
  • Publication date1991
  • ISBN 10 0025427504
  • ISBN 13 9780025427501
  • BindingHardcover
  • Number of pages320
  • Rating

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9780028603773: The Thanksgiving Cookbook

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ISBN 10:  ISBN 13:  9780028603773
Publisher: John Wiley & Sons, 1995
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