Items related to Foodservice Planning: Layout and Equipment
- PublisherMacmillan USA
- Publication date1985
- ISBN 10 0023661801
- ISBN 13 9780023661808
- BindingHardcover
- Edition number3
- Number of pages600
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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities
Published by
Prentice Hall
(1985)
ISBN 10: 0023661801
ISBN 13: 9780023661808
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.5. Seller Inventory # G0023661801I5N00
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£ 5.97
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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities
Published by
Prentice Hall
(1985)
ISBN 10: 0023661801
ISBN 13: 9780023661808
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.7. Seller Inventory # G0023661801I5N00
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£ 5.97
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Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Published by
Prentice Hall College Div
(1985)
ISBN 10: 0023661801
ISBN 13: 9780023661808
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0819L870866
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£ 6.47
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