Principles of Food Science: Food Technology v. 1

 
9780023125300: Principles of Food Science: Food Technology v. 1
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Borgstrom, Georg
ISBN 10: 0023125306 ISBN 13: 9780023125300
Used Quantity Available: 1
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Stephen White Books
(Bradford, United Kingdom)
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Book Description Jan 01, 1969. Book Condition: Used: Good. Ex-library book, usual markings. Hardback with dust cover. Clean copy, sound binding. Quick dispatch from UK seller. Bookseller Inventory # X04_0604_BD_10/14__

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