Items related to Principles of Food Science: Food Microbiology v. 2

Principles of Food Science: Food Microbiology v. 2 - Hardcover

Borgstrom, Georg

 
9780023125409: Principles of Food Science: Food Microbiology v. 2
Hardcover
ISBN 10: 0023125403 ISBN 13: 9780023125409
Publisher: Collier Macmillan Ltd, 1969
View all copies of this ISBN edition:
 
 
  • PublisherCollier Macmillan Ltd
  • Publication date1969
  • ISBN 10 0023125403
  • ISBN 13 9780023125409
  • BindingHardcover
  • Number of pages432

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