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The Gourmet's Guide to Italian Cooking by Allison Sonia and Ulrike Bielfeldt (4 results)
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Hardcover. Condition: Very Good. Hardback reprint. VG/G++. 7755.
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£ 5.40
Convert currency£ 22.47 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Good. Dust Jacket Condition: Good. Binding tight and square, Pages are clean and unmarked.
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The Gourmet's Guide to italian Cooking
Published by Octopus Books, England, 1973
ISBN 10: 0706400860 ISBN 13: 9780706400861
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
£ 13.88
Convert currency£ 33.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Very Good. Dust Jacket Condition: Very Good. First edition. Very good or better in a Very good plus dust jacket. Book and dust jacket lightly rubbed at spine ends and corners.
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The Gourmet's Guide To Italian Cooking
Published by Cathay Books, London, 1979
ISBN 10: 086178006X ISBN 13: 9780861780068
Seller: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, U.S.A.
Association Member: ABAA ESA ILAB IOBA
Seller rating 5 out of 5 stars
First Edition
£ 15.43
Convert currency£ 33.70 shipping from U.S.A. to United KingdomQuantity: 1 available
Add to basketHardcover. Condition: Near Fine. First thus. 144pp. Shaky binding, very good.
